emily gowers the loaded table representations of food in roman literature

She is Professor of Latin Literature at the University of Cambridge and a Fellow of St Johns College, Cambridge.

She is an expert on Horace, Augustan literature, and the history of food in the Roman world.

She studied Classics at Trinity College, Cambridge and was awarded her BA in 1985 followed by her MA in 1990.

Gowers remained in Cambridge for her PhD with a dissertation entitled The representation of food in Roman literature in 1990 for which she was awarded the Hare Prize.

She was a Junior Research Fellow at Trinity College, Cambridge from 1988 to 1991.

In 1998 Gowers became an affiliated lecturer for the Faculty of Classics, University of Cambridge and then moved to Princeton University in 2000 as a lecturer in the Department of Classics.

She returned to Cambridge as a lecturer in Classics in 2002 and became a Senior Lecturer in 2009.

Since 2013 Gowers has been a Reader in Latin Literature.

Gowers was made Professor of Latin Literature in 2016.

This work drew together evidence from literature for Roman diet and food culture.

Bather and C. Stocks, eds., Horaces Epodes: Contexts, Intertexts, and Reception (Oxford University Press, 2016, pp.

The Loaded Table: Representations of Food in Roman Literature: Representations of Food in Roman Literature.

Review of: The Loaded Table: Representations of Food in Roman Literature.

Times Higher Education (THE).

Retrieved 2018-08-16.

Whos Who 2019. Oxford University Press.

December 2018. doi: 10.1093ww9780199540884.013.U17733.

Retrieved 28 July 2019.

The Classical World.

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Emily Gowers The Loaded Table Representations Of Food In Roman Literature